This caviar is made from the roe of female rainbow trout. Like Keta caviar, it is considered a substitute for sturgeon caviar. The black caviar pearls are firm in grain, fine and fresh in taste and are ideal for e.g. B. to enhance a herbal cream soup or as an edible decoration for cold plates.
Additional information about the product
Designation
Trout caviar, black
item number
10026
Content
200 g
Packaging
can
Date of minimum durability
Last date of minimum durability: 24.04.2025 Up to Ø 48 days from date of shipment.
Altonaer Kaviar Import Haus Gustav Rüsch GmbH & Co. KG, Schmarjestr. 44, 22767 Hamburg, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Caviar made from trout roe, colored, pasteurized. TROUT ROE, salt, colors: E110 and E151. E110 may affect activity and attention in children. Store between +2°C and +7°C. After opening, use within 3 days.
Properties: Azo dyes, pasteurized.
Nutritional table (10026)
per 100g / 100ml
Calorific value
827 kJ / 197 kcal
fat
9,1 g
saturated fatty acids
1,8 g
carbohydrates
2,8 g
of which sugars
0,5 g
protein
26,1 g
salt
3,4 g
Allergy Advice about the product (contain allergens) (10026) Fish
