Designation
Duck terrine, with green pepper, rougie
Date of minimum durability
Last date of minimum durability: 16.10.2027 Up to Ø 2223 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, fresh product 0-7 ° C
Intrastat number (Product number, customs tariff number, code number, HS code)
16022010
Manufacturer (Responsible entrepreneurs)
Euralis Gastronomie, Avenue Du Perigord, 24200 Sarlat, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Duck terrine with green pepper. 34% duck fillet strips, pork neck, 8% duck liver, EGGS, pre-fried onions (onions, sunflower oil), 4% green pepper (green pepper, vinegar, sugar, salt), pork rind, cognac, salt, spices. Store in a cool and dry place. Consume quickly after opening and store in the refrigerator.
Nutritional table (35050)
per 100g / 100ml
Calorific value
1061 kJ / 256 kcal
saturated fatty acids
8,9 g
Allergy Advice about the product (contain allergens) (35050) Eggs