Designation
Duck terrine, with green pepper, rougie
Date of minimum durability
Last date of minimum durability: 16.10.2027 Up to Ø 2223 days from date of shipment.
Availability
NOT AVAILABLE
cooled Product
Yes, fresh product 0-7 ° C
Intrastat number (Product number, customs tariff number, code number, HS code)
16022010
Manufacturer (Responsible entrepreneurs)
Euralis Gastronomie, Avenue Du Perigord, 24200 Sarlat, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Duck terrine with green pepper. 34% duck fillet strips, pork neck, 8% duck liver, EGGS, pre-fried onions (onions, sunflower oil), 4% green pepper (green pepper, vinegar, sugar, salt), pork rind, cognac, salt, spices. Store in a cool and dry place. Consume quickly after opening and store in the refrigerator.
Allergy Advice about the product (contain allergens) (35050)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.