The beef cheeks and leg were cooked extra long and slowly so that you don`t have to do it at home. It`s very easy to prepare. We first let the meat thaw in its packaging and then sear it on the sides. Then it can be put in the oven at 200°C for around 10 minutes. It should reach a core temperature of around 75°C. Then it can be served.
FOODVAC, S.L., Pol. Ind. Mas de TousCL Belgrado 26, 46185 Pobla De Vallbona, La, Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Tender beef terrine, frozen. Beef cheek and leg, salt and pepper. Preparation: Thaw completely, portioning as desired. Fry on both sides and finally heat the terrine in the oven at + 200 ° C for 10 minutes. Or in the microwave until the middle of the product reaches at least + 75 ° C for 30 seconds. In the case of thin portions, the marking on the grill plate is used to heat the terrine. Consume immediately. Store at a maximum of -18 ° C. Do not freeze again after defrosting.
Nutritional table (35051)
per 100g / 100ml
Calorific value
673 kJ / 160 kcal
fat
5,6 g
saturated fatty acids
2,4 g
carbohydrates
1,9 g
of which sugars
1 g
protein
26,6 g
salt
0,68 g
Allergy Advice about the product (contain allergens) (35051) Traces: Eggs Traces: Fish Traces: Crustaceans Traces: Milk Traces: Nuts Traces: Mustard Traces: Sesame seeds Traces: Sulfur dioxide and / or sulfites Traces: Soybeans Traces: Molluscs
