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Sous-vide terrine made from plucked beef, foodVAC - 170 g - vacuum

Sous-vide terrine made from plucked beef, foodVAC

frozen product -18 ° C
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item number: 35051
170 g vacuum
€ 12,20 *
(€ 71,76 / kg)
PU-purchase 16 x 170 g vacuum to each   € 11,83 *
NOW AVAILABLE

The beef cheeks and leg were cooked extra long and slowly so that you don`t have to do it at home. It`s very easy to prepare. We first let the meat thaw in its packaging and then sear it on the sides. Then it can be put in the oven at 200°C for around 10 minutes. It should reach a core temperature of around 75°C. Then it can be served.

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Sous-vide terrine made from plucked beef, foodVAC - 170 g - vacuumSous-vide terrine made from plucked beef, foodVAC - 170 g - vacuum
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