ESCATA SALSA MEDITERRANEA- Mediterranean Garum Saucel

The sauce known as garum, which has been around since ancient Greek times and is very popular with the Romans, is one of the most delicious secrets of Mediterranean gastronomy. Escata is our reinterpretation of this iconic sauce, updated for use in the modern kitchen. Mediterranean cuisine is all about taste, freshness, variety and colour. And its essence is found in Escata Garum. In rice and pasta dishes, in salads and cheeses, even in desserts... a few drops of Escata Garum add imagination, sophistication... and flavor. Recipes: OLIVES Spice up your favorite olives with some generous Escata shakes. As much or as little as you like. POTATO CHIPS Give them that extra touch of flavor they need with a sensible dose of Escata Anchovy Essence. ANCHOVIES ON CATALAN TOMATO BREAD Anchovies, Catalan tomato bread, extra virgin olive oil... Escata is the perfect accompaniment! Decorate your anchovies with a few drops of Escata and drizzle them on your Catalan tomato bread. Unbeatable. Esencia Mediterranea