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Quelli cold juice binder is the ideal binder for thickening fruit fillings. Neutral in taste, cut, baking and frost-proof with high transparency. New quality!!! Safe, clump-free application. Basic recipe: 100-120g quelli, 200g sugar and 1 liter fruit juice / water. Mix the quelli with the sugar, stir into the cold liquid and fold in the fruit. Also available in 5kg. Also available in 5kg.
Additional information about the product
Designation
Quelli juice cold binder, Dohler
item number
12504
Content
500g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 28.01.2027 Up to Ø 644 days from date of shipment.
Juice cold binding agent. modified starch E1422. Cut-proof, bake-proof, freezer-proof. Mix 100-120 g of quelli and 200 g of sugar dry, pour over 1 l of fruit juice and fold in well-drained fruit. Approximately 20g of quelli per tray, mixed with crumbs and sprinkled under fruit or fillings, prevents the base from getting soggy. Frozen fruits rolled in cold juice binder are more stable against leaking of the fruit juice. Observe maximum quantities and use in food according to Regulation (EC) No. 1333 / 2008 on food additives! For professional use only, store in a cool place (+18°C to +24°C) and dry.
Nutritional table (12504)
per 100g / 100ml
Calorific value
1624 kJ / 382 kcal
fat
0,1 g
carbohydrates
95 g
protein
0,35 g
salt
0,75 g
Allergy Advice about the product (contain allergens) (12504) Traces: Gluten Traces: Eggs Traces: Peanuts Traces: Milk Traces: Nuts Traces: Soybeans
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