Fat biscottate n.1 ricetta tradizionale, rusks, pintaudi
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Available from mid-October. In Italy, rusks are loved for breakfast. This rusk, baked only from wheat flour, sourdough, yeast, butter and eggs, tastes aromatic, does not crumble and goes well with salted butter, jam, cheese and cold cuts.
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