Fette biscottate n. 2 grano integrale, rusks made from whole wheat flour, pintaudi
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Available from mid-October. The crispy, aromatic rusks made from wholemeal flour, ground in a stone mill, also smells of butter and eggs. A pleasure not only for breakfast, but also for afternoon tea. In 2020 he received the Great Taste Award.
Additional information about the product