Frolla n.3 mandorle e limone di Sicila, shortcrust biscuits with almonds and lemon, pintaudi
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Available from mid-October. The Sicilian version of the shortcrust biscuit: almonds from the Val di Noto and the peel of Sicilian lemons result in a harmonious, fresh taste. The dough is made from organic wheat flour with organic free-range eggs. In a bag with a snap fastener.
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