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Quelli cold juice binder is the ideal binder for thickening fruit fillings. Neutral in taste, cut, baking and frost-proof with high transparency. New quality!!! Safe, clump-free application. Basic recipe: 100-120g quelli, 200g sugar and 1 liter fruit juice / water. Mix the quelli with the sugar, stir into the cold liquid and fold in the fruit. Also available in 500g.
Additional information about the product
Designation
Quelli, juice cold binder, Dohler
item number
12505
Content
5kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 10.11.2025 Up to Ø 340 days from date of shipment.
Juice cold binding agent. modified starch E1422. Cut-proof, bake-proof, freezer-proof. Mix 100-120g of quelli and 200g of sugar dry, pour over 1 liter of fruit juice and fold in well-drained fruit. Approximately 20g of quelli per tray, mixed with crumbs and sprinkled under fruit or fillings, prevents the base from getting soggy. Frozen fruits rolled in cold juice binder are more stable against leaking of the fruit juice. Observe maximum quantities and use in food according to Regulation (EC) No. 1333 / 2008 on food additives! For professional use only! Store cool (+18°C to +24°C) and dry.
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