Cake icing double gel, three double, No.303

Cake icing double gel, three double, No.303

12507

1.5kg

Pe can

Up to Ø 620 days from date of shipment.  

1,64 kg

NOW AVAILABLE

2

No, uncooled product

7 %

4014517303253

No

35030010

Dreidoppel GmbH, Ernst-Abbe-Str. 4 - 6, 40764 Langenfeld, Deutschland.

Deutschland | DE

Permanent gelling agent, neutral for food, reheatable, cut-resistant, acid-stable. Sugar, thickener: carrageenan E407, locust bean gum E410, dextrose, acidity regulator: potassium citrate E332, stabilizers: potassium chloride E508, calcium sulfate E516, acidity regulator: potassium tartrate E336, anti-caking agent: silicon oxide E551. Basic recipe: 20g double gel A 250-300g sugar 1 l water / fruit juice (half of the liquid quantity can be topped up with fruit juice. Processing: Mix double gel A with sugar and stir with the liquid, bring to the boil briefly. The ideal processing temperature of the jelly cast is approx. +50°C Store in a dry place.

per 100g / 100ml

1118 kJ / 265 kcal

56,7 g

56,7 g

1,27 g