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Triquell cold juice binder is the ideal binder for thickening fruit fillings. Neutral in taste, baking and frost-proof with high transparency. New quality!!! Safe, clump-free application. Basic recipe: 100-150g Triquell, 300g sugar and 1 liter fruit juice / water. Mix Triquell with sugar, stir into the cold liquid and fold in the fruit.
Additional information about the product
Designation
Triquell - cold juice binder, neutral, powdered
item number
12508
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 23.08.2025 Up to Ø 333 days from date of shipment.
Neutral cold juice binder for the production of fruit fillings. modified starch, sugar. High transparency, cut, bake and freezer safe, does not dust, does not clump, gentle on the fruit thanks to the longer setting time. Basic recipe: 100g Triquell, 300g sugar, 1 l fruit juice / water. Mix cold juice binder with sugar, stir into the liquid, fold in the fruit. Observe maximum quantities and use in food according to Regulation (EC) No. 1333 / 2008 on food additives! For professional use only! Store in a cool place (maximum +25°C) and dry.
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