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Stabilizer for ice cream and whipped cream. First mix the desired amount of Stab 2000 with sugar. Then mix this mix with the milk / cream and let it swell for 15 minutes. Then heat the mixture. Dosage: 3 - 4 g / liter
Additional information about the product
Designation
Stab 2000 (stabilizer for ice cream and whipped cream) Louis Francois
item number
12509
Content
1 kg
Packaging
PE can
Date of minimum durability
Last date of minimum durability: 28.07.2026 Up to Ø 685 days from date of shipment.
LOUIS FRANCOIS, ZA PARIEST 17 RUE DES VIEILLES VIGNES, 77183 CROISSY BEAUBOURG, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Stabilizer for ice cream and whipped cream. Glucose, thickener: locust bean gum E410, gelling agent: sodium alginate E401 and carrageenan E407, emulsifier: mono- and diglycerides E471. Store in a cool, dry and well-closed place.
Properties: No nutritional values need to be provided.
Allergy Advice about the product (contain allergens) (12509) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.