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IT-BIO-004 A delicate and aromatic mixture of mushrooms, white truffle, Parmesan and cream makes this truffle cream an enrichment for every pasta sauce, many cheese dishes and egg dishes.
Additional information about the product
Designation
Ppura truffle cream with white truffle, BIO
item number
35144
Content
50 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 27.10.2026 Up to Ø 676 days from date of shipment.
Hergestellt von D.O.S. snc di Olivieri e Pierucci, Via a. da Sangallo, 06034 Foligno PG, Italien.
produced in the country | ISO
Schweiz | CH
Ingredients
White truffle cream. Mushrooms (Agaricus bisporus), CREAM, BUTTER, WALNUT, Parmigiano Reggiano CHEESE, 2% white truffle (Tuber Magnatum Pico), salt, garlic, natural aroma of white truffles. from controlled organic cultivation. Store cool after opening. Made in Italy. EU agriculture.
Properties: protein from animal milk.
Nutritional table (35144)
per 100g / 100ml
Calorific value
1223 kJ / 292 kcal
fat
29,83 g
saturated fatty acids
14,68 g
carbohydrates
2,21 g
of which sugars
1,65 g
protein
3,79 g
salt
0,4 g
Allergy Advice about the product (contain allergens) (35144) Milk Nuts:Walnuss Traces: Sulfur dioxide and / or sulfites Traces: Soybeans