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A base made from mushrooms, porcini mushrooms and 5% summer truffles, which is ideal for refining sauces, butter, soup, meat dishes or simply for dips. The subtle truffle aroma supports meat and vegetable dishes, but also goes well with cheese and fish.
Additional information about the product
Designation
Truffle sauce, with summer truffle, in a sachet, Valneria Tartufi
A.R. Tartufi S.r.l., Via Luigi Corradi 39 / 41, 05100 Terni, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Sauce with black summer truffle (Tuber aestivum vitt.). Mushrooms (Agaricus Bisporus), boletus (Boletus Edulis and related species), sunflower oil, 5% black sun truffle (Tuber aestivum vitt.), Sugar, salt, pepper, acidity regulator: citric acid (E330), flavors. Store in a cool and dry place.
Allergy Advice about the product (contain allergens) (35154) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.