Fresh agnolotti with ricotta and truffle flavor, round and light, sassella
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Sassella has many years of experience in making homemade pasta. The fresh pasta is particularly convincing in terms of its quality. Simply put in hot water and cook gently for about 6-7 minutes. When the pasta floats on the surface of the water, it is al dente. Agnolotti with ricotta filling can easily be enjoyed with butter.
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