Olive oil caviar with truffle aroma - fascinating optics, original taste. Elegant highlight for hot and cold dishes (finger food, starter plates, salads, soups, sauces, fish, seafood and much more)
Additional information about the product
Designation
Caviaroli® olive oil caviar, small pearls made from olive oil with a white truffle aroma
item number
35158
Content
50 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 28.02.2026 Up to Ø 443 days from date of shipment.
CAVIAROLI, Pl. Santa Eulalia, 5, 08292 ESPARREGUERA, Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Olive oil pearls with a white truffle aroma. extra virgin olive oil, water, gelling agent: E401, white truffle aroma, firming agent: E509, antioxidant: E330, preservative: E202. Store cool at + 10 ° C to + 25 ° C and dry. After opening, store in the refrigerator at a maximum of + 6 ° C and consume within a month. Product from Spain.
Nutritional table (35158)
per 100g / 100ml
Calorific value
2785 kJ / 677 kcal
fat
74,8 g
saturated fatty acids
10,7 g
carbohydrates
0,3 g
of which sugars
0,3 g
protein
0,7 g
salt
0,1 g
Allergy Advice about the product (contain allergens) (35158) Traces: Nuts Traces: Sesame seeds
