Sweet and spicy at the same time! A great combination of fruit and curry, excellent with white meat and shrimp. But also recommended with cheese or vegetables - NRW top chef `Patrick Jabs`.
Additional information about the product
Designation
Patty`s apricot curry sauce, created by Patrick Jabs
Apricot curry sauce. 55% apricots, apple juice, onions, brown cane sugar, white balsamic vinegar [white wine vinegar, concentrated grape must, grape must (contains SULFITES)], smoked salt, garlic, tomato powder, 1% red curry paste, 0.1% mild curry spice mixture (contains MUSTARD), Thickener: pectin. After opening, store in a cool place at + 3 ° C to + 7 ° C.
Nutritional table (35237)
per 100g / 100ml
Calorific value
339 kJ / 80 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
17 g
of which sugars
17 g
protein
0,9 g
salt
1,2 g
Allergy Advice about the product (contain allergens) (35237) Traces: Gluten Traces: Eggs Traces: Milk Traces: Celery Mustard Sulfur dioxide and / or sulfites Traces: Soybeans
