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You can`t get more tomatoes! Whether classic with pasta or hearty grilled dishes, the ragout tastes really fruity thanks to the high proportion of tomatoes. Onions, garlic and fennel add flavor. And NRW`s top chef `Patrick Jabs` has that certain something with the BBQ note. Purees an ideal ketchup!
Tomato ragout. 53% tomatoes (tomato flesh, tomato juice, tomato paste, tomato powder), onions, applesauce (apples, sugar), white balsamic vinegar [white wine vinegar, concentrated grape must, grape must (contains SULFITES)], fennel, brown cane sugar, extra virgin olive oil, salt, garlic , Ginger, smoked salt, herbs and spices. After opening, store in a cool place at + 3 ° C to + 7 ° C.
Nutritional table (35238)
per 100g / 100ml
Calorific value
271 kJ / 64 kcal
fat
1,4 g
saturated fatty acids
0,2 g
carbohydrates
11 g
of which sugars
10 g
protein
1,2 g
salt
0,81 g
Allergy Advice about the product (contain allergens) (35238) Traces: Gluten Traces: Eggs Traces: Milk Traces: Celery Traces: Mustard Sulfur dioxide and / or sulfites Traces: Soybeans