The leg of lamb was cooked extra long and slowly so that you no longer have to do it at home. The preparation is very simple. We let the meat defrost in the packaging and then sear it on the sides. Then it can be put in the oven for approx. 10 minutes at 200 ° C. It should reach a core temperature of around 75 ° C. Then you can serve it.
FOODVAC, S.L., Pol. Ind. Mas de TousCL Belgrado 26, 46185 Pobla De Vallbona, La, Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Spanish leg of lamb, frozen. Lamb (99.5%), salt, pepper. Preparation: Let the product thaw. Preheat the bag in the steamer or microwave and open the bag. Drain the product and fry on both sides in a frying pan until the center of the product reaches at least + 75 ° C for 30 seconds. Consume immediately. Store at a maximum of -18 ° C. Do not refreeze after thawing.
Nutritional table (35279)
per 100g / 100ml
Calorific value
652 kJ / 150 kcal
fat
11,5 g
saturated fatty acids
5 g
protein
11,7 g
salt
0,3 g
Allergy Advice about the product (contain allergens) (35279) Traces: Eggs Traces: Fish Traces: Crustaceans Traces: Milk Traces: Nuts Traces: Mustard Traces: Sesame seeds Traces: Sulfur dioxide and / or sulfites Traces: Soybeans Traces: Molluscs
