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Sous-vide leg of lamb portion, boneless, foodVAC
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The leg of lamb was cooked extra long and slowly so that you no longer have to do it at home. The preparation is very simple. We let the meat defrost in the packaging and then sear it on the sides. Then it can be put in the oven for approx. 10 minutes at 200 ° C. It should reach a core temperature of around 75 ° C. Then you can serve it.
Additional information about the product
