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Everyone loves long braised pork cheeks, but no one really has time to prepare them. But here the time was taken, and extra plenty of it, and portioned pork cheeks were pre-cooked to the point. After thawing, these can either be heated in a water bath or in the microwave. To about 75 ° C. Then you can briefly coat them in the brew with a little red wine in the pan and serve.
FOODVAC, S.L., Pol. Ind. Mas de TousCL Belgrado 26, 46185 Pobla De Vallbona, La, Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Pork cheeks, frozen. Pork cheeks 99.2%, salt and pepper. Preparation: Thaw the product. Heat in the packaging in a steamer or microwave. Put the entire contents in the sauce pan, heat up to a core temperature of at least + 75 ° C. Reduce gravy to sauce. Consume immediately. Store at a maximum of -18 ° C. Do not refreeze after thawing.
Nutritional table (35281)
per 100g / 100ml
Calorific value
594 kJ / 142 kcal
fat
6,3 g
saturated fatty acids
2,2 g
protein
20,1 g
salt
0,2 g
Allergy Advice about the product (contain allergens) (35281) Traces: Eggs Traces: Fish Traces: Crustaceans Traces: Milk Traces: Nuts Traces: Mustard Traces: Sesame seeds Traces: Sulfur dioxide and / or sulfites Traces: Soybeans Traces: Molluscs