The oxtail was cooked extra long and slowly so that you don`t have to do it at home. The preparation is very simple. We let the meat defrost in the packaging first. It can then be regenerated in the packaging in a water bath or directly in a stock. It should reach a core temperature of around 75 ° C. Then you can serve it. But we also like it very much drowned in a lot of demi-ice cream and pulled apart. Or as pulled beef on a brioche.
FOODVAC, S.L., Pol. Ind. Mas de TousCL Belgrado 26, 46185 Pobla De Vallbona, La, Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Oxtail, frozen. Oxtail (99.5%), salt and pepper. Preparation: Let the product thaw. Preheat the bag in the steamer or microwave and open the bag. Drain the product and fry on both sides in a frying pan until the center of the product reaches at least + 75 ° C for 30 seconds. Consume immediately. Store at a maximum of -18 ° C. Do not refreeze after thawing.
Nutritional table (35282)
per 100g / 100ml
Calorific value
833 kJ / 200 kcal
fat
14 g
saturated fatty acids
6,3 g
carbohydrates
0,5 g
protein
18,6 g
salt
0,3 g
Allergy Advice about the product (contain allergens) (35282) Traces: Eggs Traces: Fish Traces: Crustaceans Traces: Milk Traces: Nuts Traces: Mustard Traces: Sesame seeds Traces: Sulfur dioxide and / or sulfites Traces: Soybeans Traces: Molluscs
