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Perfect little artichoke hearts, cooked to the point, for very easy handling. After warming up in the water bath, you can either season them directly or serve them, but they become really delicious if you sear them briefly and give them a golden crust. At the end, don`t forget to spread a bar of salt flakes over the top. Simply heavenly.
Additional information about the product
Designation
Sous-vide confit mini artichoke hearts in olive oil, approx. 100g, foodVAC
FOODVAC, S.L., Pol. Ind. Mas de TousCL Belgrado 26, 46185 Pobla De Vallbona, La, Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Confectioned artichokes in Arbequina olive oil, frozen. Natural artichokes (89.8%) and extra virgin olive oil (Arbequina variety) (10.2%). Preparation: Thaw the product and warm it up in the packaging in a steamer or microwave. Aptrop and fry in the grill or frying pan on both sides up to a core temperature of at least + 75 ° C. Consume immediately. Store at a maximum of -18 ° C. Do not refreeze after thawing.
Nutritional table (35287)
per 100g / 100ml
Calorific value
319 kJ / 77 kcal
fat
8 g
saturated fatty acids
1,2 g
carbohydrates
0,6 g
protein
0,5 g
salt
0,03 g
Allergy Advice about the product (contain allergens) (35287) Traces: Eggs Traces: Fish Traces: Crustaceans Traces: Milk Traces: Nuts Traces: Mustard Traces: Sesame seeds Traces: Sulfur dioxide and / or sulfites Traces: Soybeans Traces: Molluscs