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Terre de Provence, Burgstr. 8, 50259 Pulheim, Deutschland.
produced in the country | ISO
Frankreich | FR
Ingredients
Air-dried French salami with noble mold. Pork and bacon, salt, sugar (LACTOSE, glucose syrup, dextrose), spices, herbs, preservatives: potassium nitrate, ripening cultures, natural casing. Store in a dry place at a maximum of + 20 ° C. Pork and Bacon from France.
Nutritional table (35293)
per 100g / 100ml
Calorific value
1729 kJ / 417 kcal
fat
33,5 g
saturated fatty acids
13,8 g
carbohydrates
0,9 g
of which sugars
0,1 g
protein
27,9 g
salt
5,2 g
Allergy Advice about the product (contain allergens) (35293) Milk