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Terre de Provence, Burgstr. 8, 50259 Pulheim, Deutschland.
produced in the country | ISO
Frankreich | FR
Ingredients
Air-dried French salami with white mold and wild boar. Pork and bacon, 20% wild boar, salt, sugar (LACTOSE, glucose syrup, dextrose), spices, herbs, preservatives: potassium nitrate, ripening cultures, natural casing. Store in a dry place at a maximum of + 20 ° C. Pork and Bacon from France. Wild boar meat from the EU.
Allergy Advice about the product (contain allergens) (35294) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.