Szechuan pepper (Sichuan / mountain pepper), green, opened, Old Spice Office, Ingo Holland
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Chinese lemon pepper, also called mountain pepper. The green one is clearly more lemony, with a very fresh note. Chop in the spice cutter or finely chop with a knife so that the strong, lemony aroma is better distributed. Use: Szechuan pepper is THE pepper for Asian cuisine. It has a subtle lemon aroma! That`s why it`s the perfect seasoning for wok dishes with beef and poultry or with fried fish.
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