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Cumin, ground, Old Spice Office, Ingo Holland
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Cumin, also called cumin, in the ground version. This caraway has a strong odor and a burning, slightly bitter taste. It is mainly used in Arabic, Indian and Mexican cuisine and goes well with soups, vegetables, rice, legumes, stews, beef, marinades and baked goods. Cumin is part of chilli powder, curries and raz el hanout. In North Africa, cumin is one of the most important spices for tagines and cous cous. In Eastern Europe it is used as a classic bread spice and for some sausages and cheeses.
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