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Spice garden macadamia nuts, whole, roasted, salted
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The very hard, light brown stone shell of the macadamia nut contains a slightly cream-colored, round fruit about 2 centimeters in size. Cultivating and processing them is very time-consuming and makes them one of the most valuable of all nut species. In addition, it is very popular because of its particularly delicate texture, with a crisp bite and a fine, slightly sweet aroma. All of this has earned her the nickname Queen of Nuts. The extremely tasty macadamia nut can simply be enjoyed pure, as a baking ingredient or enrich dishes from the spicy kitchen.
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