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Spice garden macadamia nuts, peeled, unsalted
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The very hard, light brown stone shell of the macadamia nut contains a slightly cream-colored, round fruit about 2 centimeters in size. Cultivating and processing them is very complex and makes them the most valuable of all nut types. In addition, it is very popular because of its particularly delicate texture, with a crisp bite and a fine, slightly sweet aroma. All of this has earned her the nickname Queen of Nuts. The macadamia nut can simply be enjoyed pure or enrich dishes from the savory and sweet kitchen.
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