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Spice garden beef fat from Bavarian Wagyu beef
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Wagyu is the name of the Japanese cattle breed, the culinary advantage of which is that it accumulates more intramuscular fat. This serves a better and rounder taste in every respect. What is special about this solid fat is its nutty and butter-like aroma. Beef fat was traditionally used for deep-frying in the past, as its smoke point is very high. That is why you can still find it today in the kitchen when roasting at high temperatures and in the preparation of classic English pies.
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