Spice garden pineapple curry chutney, with almonds, elderflower and lemongrass

This fruity-fresh spice garden chutney variant is refined with almonds and seasoned with the best curry and spices. The pineapple curry chutney goes very well with Creole and Caribbean dishes. In this cuisine, fish, shellfish and pork are preferred along with rice or legumes such as beans, and vegetables such as okra, sweet potatoes or yams. The chutney gives braised pork or grilled fish a wonderfully spicy, fruity flavor.

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