Spice garden basil pesto, with basil, pine nuts, Grana Padano

Its nutty-spicy taste in combination with pasta and gnocchi is pure enjoyment and an enrichment for salad marinades, sauces and vegetables. By the way, we can proudly say that our pesto test winner, with a grade of 1, was made in the large FAZ - Pesto-Test 2015. The FAZ formulated the consistently positive impression that our pesto made on the jury: Deep green basil with a hint of tomato stalk stands out from melted cheese, the mild type of which is particularly fresh. In addition, leaf structure can be felt between the teeth. As with mixtures that consist exclusively of good ingredients, all the elements seem to stand alone for a moment before they unite and enclose the noodle like lacquer.