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Gewürzgarten Green mojo sauce, with bell pepper, chilli and parsley
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The classic of Canarian cuisine, made from green peppers, green chili peppers and leaf parsley and rounded off with garlic and cumin. The green mojo sauce goes well not only with pappas (potatoes), but also with pasta, cold meat and fried fish. A fruity hot sauce.
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