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The classic of Canarian cuisine consists of red peppers, red chili peppers, garlic, coriander, cumin and vinegar. The red mojo sauce goes well not only with pappas (potatoes) but also with pasta, cold meat, grilled fish etc. A fruity, hot sauce.
Additional information about the product
Designation
Spice garden red mojo sauce, with bell pepper, chilli and coriander
Paprika-coriander-chili sauce. 53% red peppers, extra virgin olive oil, white wine vinegar, garlic, 6% coriander, sea salt, ground cumin, 0.3% red chillies, thickener: xanthan gum. Contains SULPHITES. Store cool at + 3 ° C to + 7 ° C. Consume within 4 days of opening. Made in Germany.
Nutritional table (35584)
per 100g / 100ml
Calorific value
884 kJ / 215 kcal
fat
21 g
saturated fatty acids
2,9 g
carbohydrates
5,8 g
of which sugars
4 g
protein
1,5 g
salt
1,9 g
Allergy Advice about the product (contain allergens) (35584) Traces: Gluten Traces: Eggs Traces: Milk Traces: Celery Traces: Mustard Sulfur dioxide and / or sulfites Traces: Soybeans