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This fruit paste flavors creams, cream, quark, desserts, chocolates, ice cream, etc. In addition to orange juice, it contains aroma extracts as well as glucose and invert sugar syrup.
Mandarin preparation for flavoring fine baked goods, desserts and ice cream. Glucose syrup, orange juice concentrate, invert sugar syrup, natural tangerine flavor, acidulant: citric acid, ethyl alcohol, thickener: modified starch, carrot concentrate. Dosage: approx. 30-50 g: 1 kg mass. The product can be used as an ingredient for flavoring fine baked goods, desserts and ice cream. The legal requirements must be observed. Not suitable for direct consumption. Store in a cool place.
Properties: Contains alcohol.
Nutritional table (10246)
per 100g / 100ml
Calorific value
1320 kJ / 312 kcal
fat
0,3 g
saturated fatty acids
0,1 g
carbohydrates
58,2 g
of which sugars
39,7 g
protein
0,9 g
Allergy Advice about the product (contain allergens) (10246) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.