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Enchant your guests at the next party with an incredible eye-catcher. Place one of these hibiscus flower calyxes in a champagne flute and top up with sparkling wine or champagne. The calyx of the wild hibiscus with a light raspberry-rhubarb flavor can then be eaten naturally. But they are also suitable - filled or unfilled - as a decorative accompaniment to your dessert creations!
Additional information about the product
Designation
Wild Rosella in syrup, 8 calyxes of wild hibiscus
item number
35716
Content
270g
Weighing / Drained
50
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 27.10.2026 Up to Ø 692 days from date of shipment.
Vertrieb in Deutschland: Sydney & Frances GmbH & Co. KG, Ettore-Bugatti-Str. 39, 51149 Köln, Deutschland.
produced in the country | ISO
Malaysia | MY
Ingredients
Whole hibiscus flower calyxes in syrup. Sugar, water, 18% Rosella flowers (Hibiscus Sabdariffa). After opening, kept refrigerated at +7°C for up to 2 months.
Nutritional table (35716)
per 100g / 100ml
Calorific value
827 kJ / 197 kcal
carbohydrates
49,3 g
of which sugars
46,1 g
Allergy Advice about the product (contain allergens) (35716) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.