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These ramen noodles are a bit thicker than the classic ones. They are particularly suitable for either very hungry people or for stronger broths and soups. The preparation is very simple, because you have to put them in boiling water for a maximum of 2-3 minutes. Of course, it doesn`t always have to be ramen. If you quench the noodles in cold water after cooking, you can also make the popular dish tsukemen, or dip noodles in German.
Additional information about the product
Designation
Ramen noodles, thick, flat wavy (corrugated), Kubota Europa
item number
35729
Content
600g, 5 x 120g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 12.11.2025 Up to Ø 308 days from date of shipment.