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Ramen noodles, thick, wavy (corrugated), Kubota Europe
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
These ramen noodles are a bit thicker than the classic ones. They are particularly suitable for either very hungry people or for stronger broths and soups. The preparation is very simple, because you have to put them in boiling water for a maximum of 2-3 minutes. Of course, it doesn`t always have to be ramen. If you quench the noodles in cold water after cooking, you can also make the popular dish tsukemen, or dip noodles in German.
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