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Sibratsgfallen mountain cheese, cow`s milk, matured for at least 16 months, cheesecake
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This bold mountain cheese is made by Dorfsennerei Sibratsgfäll, a cooperative dairy in the Bregenzerwald in the Austrian state of Vorarlberg. The mountain cheese has rich notes of meat and nuts that contrast with its slight sweetness. The persistent aromas are due to the quality of the hay, the resulting good milk and the minimum 16-month aging and washing. As a mountain cheese, it can traditionally be served with radishes, grapes or salad. A must for Käsespätzle but it`s also great for other pasta or as a gratin cheese. Perfect with beer, but also with full-bodied white wine or soft red wine with low tannins.
Additional information about the product