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DE-ÖKO-001. Green spelt is the half-ripe spelt, carefully dried and peeled grain. The secret lies in the timing of the harvest. Like wheat, it is often processed into grist or flour. It tastes pleasantly spicy and is primarily used in soups and sauces.
Whole ORGANIC unripe spelled. GREEN SEEDS from controlled organic cultivation. Preparation: Boil 125 g unripe spelt in twice the amount of lightly salted water and simmer for 35-40 minutes over low heat. EU agriculture.
Nutritional table (35773)
per 100g / 100ml
Calorific value
1451 kJ / 343 kcal
fat
2,7 g
saturated fatty acids
0,4 g
carbohydrates
63,2 g
of which sugars
0,8 g
protein
11,6 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (35773) Gluten:Dinkel Traces: Lupines Traces: Soybeans