KAMUT® Khorasan wheat, whole grain, organic
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
DE-ÖKO-001 MHD SPECIAL OFFER: 30.09.21 Only while stocks last! This ancient wheat variety is the ancestor of today`s durum wheat. The cereal grains are about twice the size of normal wheat grains. Kamut is mainly grown in North America and southern Europe. Thanks to its good adhesive properties, Kamut is ideal for baking bread. Kamut gives other baked goods, for which wheat or spelled is otherwise used, a pleasant, hearty, slightly nutty taste.
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