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BIO egg substitute based on lupine flour. 55% LUPINE FLOUR, corn starch, maltodextrin, thickening agent: locust bean gum, sea salt, turmeric. from controlled organic cultivation. Preparation: Mix 1 slightly heaped tbsp (approx. 7.5 g) VegEgg with 30 ml cold water, leave to swell for 5 minutes and stir well again. You can use the mixed VegEgg in recipes like eggs. 1 tbsp VegEgg equals one egg. Store cool and dry. EU/non-EU agriculture
Properties: gluten-free, vegan.
Nutritional table (35776)
per 100g / 100ml
Calorific value
1305 kJ / 309 kcal
fat
6,7 g
saturated fatty acids
0,9 g
carbohydrates
38,3 g
of which sugars
2 g
protein
23,9 g
salt
3 g
Allergy Advice about the product (contain allergens) (35776) Lupines