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Amaranth puffed, ORGANIC
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
DE-ÖKO-001 Amaranth is not one of the types of grain, but are fine grains of a foxtail plant. The main growing area is southern Germany. Amaranth contains a lot of high-quality protein, iron and calcium. The flour from amaranth grains makes pastries moister and sweeter; it is used for biscuits, pancakes or waffles. It is an excellent addition to grains, legumes, nuts and seeds; contains twice as much iron and four times as much calcium as durum wheat. Puffed, it is wonderful in pastries and mueslis, as well as breading.
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