Quinoa, whole, red, the miracle grain of the Incas, ORGANIC

DE-ÖKO-001 Quinoa - the miracle grain of the Incas - belongs to the goosefoot family. Like amaranth, quinoa is a pseudocereal, ie it forms starchy seeds but is not a grain. The grains, reminiscent of millet, are coated with a resin that is removed by washing before processing. Quinoa is cooked like grits; they are added to soups and used in cakes and croquettes. Red = the color of the earth (soil often made of clay)