Miracle spice - chimichurri, marinade, eatventure

In contrast to dry spices, Wunderwürze is very temperature-resistant and can therefore be used very well for all grilling, roasting and baking recipes. Also for cold dishes, of course. The aroma of the spices is trapped in the oil and is therefore very intense and stable for a long time; ie this new oil-spice mixture does not become stale during storage at home, compared to dry spices. Thanks to the oil base, we can create completely different aromas that are hardly or not possible with dry spices. Examples include flavors like truffle, soy sauce, honey, black fermented garlic, butter, and many more. Since the fresh spices have been in the oil for a long time, the aroma of the spices is immediately present when cooking. This means that you can season very intensively with a small amount of miracle spice. If, for example, you mix the miracle spice with a piece of unsalted butter, you immediately have an edible butter that does not have to be left to soak overnight as usual.