Shirodashi (seaweed seasoning), Yamaki
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Additional information about the product
Designation
Shirodashi (seaweed seasoning), Yamaki
Date of minimum durability
Up to Ø 203 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
AJINOMOTO FOODS EUROPE SAS, 48 RUE DE NESLE, 80190 MESNIL ST NICAISE, Frankreich.
produced in the country | ISO
Japan | JP
Ingredients
Shirodashi broth for noodles. Water, Salt, Sugar, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Dried Skipjack (Katsuwonus pelamis), Yeast Extract, Dried Skipjack (Auxis rochei), Dried Loggerhead Skipjack (Auxis thazard). Store cool, dry and protected from light. After opening, keep refrigerated and consume quickly.
Nutritional table (35871)
per 100g / 100ml
Calorific value
136 kJ / 32 kcal
saturated fatty acids
0,1 g
Allergy Advice about the product (contain allergens) (35871) Gluten: Weizen Fish Soybeans