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Buffalo Mozzarella, Bocconcini (approx. 50g per ball), Campana DOP
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Our new favorite mozzarella!! It is made by hand in a family caseificio (dairy) in Campania. A high-quality, one hundred percent and sustainably produced buffalo milk is the reason for a particularly intense taste. The consistency is pleasantly creamy and milky. These properties helped this mozzarella to the title Best Buffalo Mozzarella in Germany! (Southgerman newspaper).
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