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Pasta Sassella Tartero GmbH, 53359 Rheinbach, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Fresh egg noodles. DURUM WHEAT, 21% WHOLE EGG, drinking water. Preparation: Put the pasta in boiling, salted water and cook for 3-4 minutes. Drain and serve with any sauce. Store at a maximum of +7°C.
Nutritional table (35941)
per 100g / 100ml
Calorific value
1234 kJ / 292 kcal
fat
3 g
saturated fatty acids
1 g
carbohydrates
52 g
of which sugars
2,1 g
protein
13 g
salt
0,11 g
Allergy Advice about the product (contain allergens) (35941) Gluten:Weizen Eggs Traces: Lupines Traces: Mustard Traces: Soybeans