Ora King salmon fillet, with skin

The Ora King Salmon from New Zealand is the king of farmed salmon with unsurpassed characteristics. The Ora King grows under optimal breeding conditions in one of the purest waters in the world. In the Marlborough Sounds in New Zealand, sustainable, species-appropriate husbandry from incubation to harvest is a matter of course. The unique breeding methods and the selected feed ensure an extraordinary taste experience. The strong, extremely high-fat marbled meat is firm and at the same time extremely tender, the light, shimmering skin is a feast for the eyes. The high natural oil content of Ora King salmon is evident in the prominent marbled lines of fat within the light orange flesh that immediately evokes comparisons to Wagyu beef.