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Sardine fillets in olive oil. SARDINE FILLETS Sardina Pilchardus), olive oil, salt. Store cool and dry. After opening, keep in the refrigerator and consume within 3 days. Caught in FAO27. Sustainable netting method. ES;12.07672/PO;CE
Nutritional table (35973)
per 100g / 100ml
Calorific value
836 kJ / 200 kcal
fat
11,2 g
saturated fatty acids
1,8 g
protein
24,7 g
salt
0,69 g
Allergy Advice about the product (contain allergens) (35973) Fish Traces: Crustaceans