IT-BIO-007 This product is reminiscent of the pasta from the beginning of the 20th century, which our ancestors remember only vaguely. It was created specifically for gourmets. By doubling the amount of wheat germ, a taste is achieved that is unknown to many of us. Only five minutes cooking time, ideal for dressing with all sauces, even dressed with just a little oil. Cooking must be carried out with particular care.
Additional information about the product
Designation
Morelli 1860, Ricciolina, with wheat germ, ORGANIC
item number
35996
Content
250 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 30.11.2026 Up to Ø 817 days from date of shipment.
Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d`Arno, Italien.
produced in the country | ISO
Italien | IT
Ingredients
BIO pasta made from durum wheat semolina with wheat germ. Durum WHEAT SEAL, water, 6.43% WHEAT GERM, 3.21% BRAN; from controlled organic cultivation. Cooking time: 5 minutes. Store cool and dry. Product from Italy. EU agriculture
Allergy Advice about the product (contain allergens) (35996) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
